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Recent content by ozarkssmokin

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  1. ozarkssmokin

    Ground chicken?

    I did a ground chicken cordon bleu fatty stuffed with dijon mustard, Swiss, and ham. Turned out great! Just make sure your internal temp hits 165°. I have also seen where someone made one like a chicken fajita (cheese, peppers, sautéed onions, etc).
  2. 1st Brisket in Years

    1st Brisket in Years

  3. ozarkssmokin

    1st Brisket in Years

    I did my first brisket in a long time. Years ago I tried brisket twice. First one was "okay", second was a crash and burn. I had no idea what I was doing and it showed. I stayed away from them ever since. But, thanks in large part to the knowledge I got from this site, I climbed back on that...
  4. 20170114_180624.jpg

    20170114_180624.jpg

    • ozarkssmokin
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    • Album: 1st Brisket in Years
  5. 1st Brisket in Years

    1st Brisket in Years

  6. 20170114_180216.jpg

    20170114_180216.jpg

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    • Album: 1st Brisket in Years
  7. 1st Brisket in Years

    1st Brisket in Years

  8. 20170114_102655.jpg

    20170114_102655.jpg

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    • Album: 1st Brisket in Years
  9. 20170113_124252.jpg

    20170113_124252.jpg

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    • Album: 1st Brisket in Years
  10. ozarkssmokin

    First Brisket using 4.92lb flat

    Looks great! That stall can be nerve-racking but it's completely worth it to stay the course.
  11. 20161124_075055.jpg

    20161124_075055.jpg

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    • Album: 1st Smoked Turkey with pics
  12. 20161124_134248.jpg

    20161124_134248.jpg

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    • Album: 1st Smoked Turkey with pics
  13. 20161124_082641.jpg

    20161124_082641.jpg

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    • Album: 1st Smoked Turkey with pics
  14. 1st Smoked Turkey with pics

    1st Smoked Turkey with pics

  15. ozarkssmokin

    1st Smoked Turkey with pics

    After requests from my family, I decided to cook the Thanksgiving turkey this year- on the smoker, of course. This was not only my first smoked turkey but my first whole bird. No pressure! Anyways, after much research in these forums, I decided that a spatchcock was the way to go. First off, my...
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