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  1. ozarkssmokin

    Ground chicken?

    I did a ground chicken cordon bleu fatty stuffed with dijon mustard, Swiss, and ham. Turned out great! Just make sure your internal temp hits 165°. I have also seen where someone made one like a chicken fajita (cheese, peppers, sautéed onions, etc).
  2. 1st Brisket in Years

    1st Brisket in Years

  3. ozarkssmokin

    1st Brisket in Years

    I did my first brisket in a long time. Years ago I tried brisket twice. First one was "okay", second was a crash and burn. I had no idea what I was doing and it showed. I stayed away from them ever since. But, thanks in large part to the knowledge I got from this site, I climbed back on that...
  4. 20170114_180624.jpg

    20170114_180624.jpg

    • ozarkssmokin
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    • Album: 1st Brisket in Years
  5. 1st Brisket in Years

    1st Brisket in Years

  6. 20170114_180216.jpg

    20170114_180216.jpg

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    • Album: 1st Brisket in Years
  7. 1st Brisket in Years

    1st Brisket in Years

  8. 20170114_102655.jpg

    20170114_102655.jpg

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  9. 20170113_124252.jpg

    20170113_124252.jpg

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  10. ozarkssmokin

    First Brisket using 4.92lb flat

    Looks great! That stall can be nerve-racking but it's completely worth it to stay the course.
  11. 20161124_075055.jpg

    20161124_075055.jpg

    • ozarkssmokin
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    • Album: 1st Smoked Turkey with pics
  12. 20161124_134248.jpg

    20161124_134248.jpg

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    • Album: 1st Smoked Turkey with pics
  13. 20161124_082641.jpg

    20161124_082641.jpg

    • ozarkssmokin
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    • Album: 1st Smoked Turkey with pics
  14. 1st Smoked Turkey with pics

    1st Smoked Turkey with pics

  15. ozarkssmokin

    1st Smoked Turkey with pics

    After requests from my family, I decided to cook the Thanksgiving turkey this year- on the smoker, of course. This was not only my first smoked turkey but my first whole bird. No pressure! Anyways, after much research in these forums, I decided that a spatchcock was the way to go. First off, my...
  16. FB_IMG_1480094193128.jpg

    FB_IMG_1480094193128.jpg

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    • Album: 1st Smoked Turkey with pics
  17. ozarkssmokin

    Old Country BBQ Pits Over and Under Smoker

    I bought my Old Country BBQ Pits "Over and Under" just before Labor Day. I did a lot of research of a lot of different brands and types of wood-burning smokers. We have an Old Country BBQ Pits "Wrangler" at work and it looked well made. What intrigued about the "Over and Under" was it's unusual...
  18. Old Country BBQ Pits Over and Under Smoker

    Old Country BBQ Pits Over and Under Smoker

  19. FB_IMG_1476493595736.jpg

    FB_IMG_1476493595736.jpg

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  20. 20160827_154915.jpg

    20160827_154915.jpg

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