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Recent content by oxfordnative

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  1. oxfordnative

    challenge - name three flavors that (together) best compliment beef!

    If you can have only 3 then it will be Kosher salt, cracked blk pepper and for the 3rd it will be a pan of Au Jus under the brisket to catch the drippings, use as a mop if needed, and of course after removing the grease from the top, the best dipping sauce for a sammie in the world. It is only 3...
  2. oxfordnative

    off the wall uses for jeff's rub.....

    Popcorn, my kids love it. They will eat up a whole batch just on popcorn.   Also agree with the fried egg, makes a great ham egg cheese sand.
  3. oxfordnative

    looking for a thermostat

     I am helping a guy repair 2 large smokers, He does deer processing here in town. I have both smokers working very good except one of the smokers needs a thermostat.   The smokers are about 4x4x8 and have a gas valve on them that feeds a old furnace burner that we have fired at 30,000 btu's. we...
  4. oxfordnative

    Thermostat for a large smoker

      I am helping a guy repair 2 large smokers, He does deer processing here in town. I have both smokers working very good except one of the smokers needs a thermostat.   The smokers are about 4x4x8 and have a gas valve on them that feeds a old furnace burner that we have fired at 30,000 btu's...
  5. oxfordnative

    Do You Use A Drip Pan?

    I also use the aluminum pans from sams, I went to the hotel resturant supply and bought the racks that fit them, they use them in buffet lines with fried food, The racks are for 1/2 buffet trays. I put my meat on the racks. Works perfect. leaves no mess and dosent take up a extra rack.
  6. oxfordnative

    test

    http://i667.photobucket.com/albums/v...252009_006.jpg
  7. oxfordnative

    The best all beef hot-dog

    not all beef, but you cant beat a good ole Dog ****. (red hot dog for those in doubt)
  8. oxfordnative

    testing picts

    http://www.smokingmeatforums.com/for...1&d=1235057735
  9. oxfordnative

    Mes

    My built in probe is as accurate as my other 2 probes. I wish it had a alarm and I wish it was removeable. I end up using my old probes as they are easy to clean and will beep when done. I do like the window.
  10. oxfordnative

    If no questions are dumb....

    They looked like baby backs but they appeared to be a little larger, I figured that they were one in the same but I was not sure.
  11. oxfordnative

    If no questions are dumb....

    I was in Sams the other day looking for baby backs and all they had were called back ribs. Are they one in the same or is there a difference in baby backs vs back ribs? Thanks in advance BUddy
  12. oxfordnative

    Rushed smoke-baby backs

    Yea, the fish skinner is a catfish skinner and it works great, If you dont have a catfish skinner use a papertowel to grab the membrane as it will help you grip it. a cold bud light helps as well
  13. oxfordnative

    Hello, from Meridian, MS.

    Yep..Hoddy Toddy
  14. oxfordnative

    Hello, from Meridian, MS.

    washed 4 spuds, poked a few holes, rubbed with olive oil and salted. about 3 hours on smoker.....great side.. Cook until you can squeeze them. Enjoy
  15. oxfordnative

    Hello, from Meridian, MS.

    Looks like you have a 5 lb vertical stuffer...sounds like your orifice has already been adjusted
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