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Recent content by Oswaldrosnick
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Naturally Seasoned Hickory
I have been testing different firewood for a while now. Your experience with naturally seasoned hickory makes sense, but I would not completely dismiss kiln-dried wood. A low-temperature kiln can preserve flavor compounds. I recently got a batch from onestopfuel.ie and their oak was consistently...- Oswaldrosnick
- Post #10
- Forum: General Discussion
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