Recent content by Orik
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Hot smoked Sea Bream
There are quiet a few fish types from the Bream family. the kind I got is the Gilt-head bream which I believe tastes the best from the breams. Here we call it "Denise". -
O
Hot smoked Sea Bream
It was amazing and really worth the try. the taste of smoked fresh sea fish with a balanced smokey aroma. -
O
Hot smoked Sea Bream
Hi, yes, mine was around 162 F. if the fish is not very fresh it should be around 75 C (167 F ) . but for very fresh fish it could be abut 160 F. another advice I got is once you can peal the skin off easily the fish it is ready (just make the first cut with a knife at the closest point to... -
O
Hot smoked Sea Bream
Just tried for my first time smoking fish, I haven't seen a lot online about Hot smoking white fish ,and I decided to give it a try. Here in Israel Sea Bream is quiet common and I got 5 fresh pieces, I covered them in sea salt and put them in the fridge for about 2 hours before smoking. I used... -
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Questions about my DIY double chamber vertical smoker
I'm quiet new to the smoking world. and decided to try and build my own smoker. I built a vertical smoker from two old metal water tanks, with a valve in the middle of the two chambers for controlling the amount of smoke and heat going to to the cooking chamber, and another valve on top of the...- Orik
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- Forum: Smoker Builds
