Toggle sidebar

Recent content by orangedeluxe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. O

    Perfect point but flat is really tough

    This is some great info! I’m cooking a 10 lb full packer on my Traeger today. The point is temping at 205° but the flat is at 195° and the middle of the two is reading 188° on my Traeger probe which always seems off. Your insistence on checking for probe tenderness has encouraged me to...
See more
Top Bottom
Back
Clicky