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The link appears to have been deleted. What issues occurs when using a fan?
My Bresaola smells like some of the herbs I put on them. It doesn't smell funky at all.
It has been in there close to a month and 1/2. I have the humity set to 74%. The ideal temp is 50f-60f but I don't have a temp...
I have transitioned from smoking with wood chips/chunks to a green mountian grill.
I hope gather new recipe ideas here. I also hope to share lots with you too. Thanks for adding me to this group.
Rudy
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