Recent content by Omertron
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Brisket and Pork at the same time
Well, I was up by 0600 and had the smoker (WSM) lit and up to about 110C, well off the 130C (275F) I was aiming for by 0730, but decided to go with it anyway. I had 3 probes measure in the temp, one in the brisket, one in the pork and one I call "grate" temp which is on the same level as the...- Omertron
- Post #9
- Forum: General Discussion
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Brisket and Pork at the same time
Thanks for the advice Chris, that was my thoughts too. I'll be getting up about 6am tomorrow to get it started for 7am. I'll get it all prepped tonight (trimmed and rubbed) so I should just stumble out of bed and get it lit.- Omertron
- Post #8
- Forum: General Discussion
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Brisket and Pork at the same time
Hi JB, Sounds like an idea just to get up early and get them in. I read the "thickness vs weight" articles for both brisket & pork and still didn't really get a feel for the time involved. I'm happy if they're done early and have time to rest, so if I get them started about 7am + 6/7 hours...- Omertron
- Post #5
- Forum: General Discussion
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Brisket and Pork at the same time
Yeah, I don't think I will survive the day after a night without sleep! :-/- Omertron
- Post #3
- Forum: General Discussion
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Brisket and Pork at the same time
Hi, I am looking to cook both a brisket and pork shoulder at the same time. I am aiming to have them ready to server around 5pm and won't have a lot of time then to be dealing with them as I will be hosting and BBQing burgers and sausages as well. Each cut of meat is 2-2.5Kg (4-5lbs) and...- Omertron
- Thread
- brisket first time newbie pulled pork
- Replies: 10
- Forum: General Discussion
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Hello from Wirral, UK
I'd love to come, unfortunately busy that weekend, are there any other such events in the northwest at all? -
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Hello from Wirral, UK
Hi! Whilst we are enjoying the unusual summer over her in England - there is Sun and it hasn't rained properly* in weeks, I thought I would make the most of it and start on my smoking journey. I have purchased a WSM 57cm (22.5") and so far managed a small test cook of pulled and whole chicken...
