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OldSmoke's latest activity

  • OldSmoke
    OldSmoke replied to the thread Hello from NorCal!.
    Welcome from Oregon! Your photos are delicious!
  • OldSmoke
    OldSmoke reacted to dirtsailor2003's post in the thread Baguettes with Like Like.
    Cold, drizzly, windy,l and spitting snow. Good bread baking weather! Need something to go with the round roast I made the other day. So...
  • OldSmoke
    OldSmoke replied to the thread First Cheese.
    Thanks! I am using Todd’s pellets and am very pleased with them. I will look into his dust as well.
  • OldSmoke
    OldSmoke reacted to zwiller's post in the thread First Cheese with Like Like.
    I use Todd's premade dust for cold smoking cheese but I know of others that use DIYdust. The premade dust is the lightest smoke there...
  • OldSmoke
    6.5lb pork shoulder Hungarian sausege Seasoning from PS seasoning... Ot up to 180*f IT 152*f Smoked for 10hrs
  • OldSmoke
    OldSmoke reacted to meskc's post in the thread First Cheese with Like Like.
    If you are like me hiding it never helps. I always know its there. Will be time for me to do some soon.
  • OldSmoke
    OldSmoke reacted to zwiller's post in the thread First Cheese with Like Like.
    Looks great! If you are not the patient type, try dust and you can eat right off the smoker but admit it's perfect after a week. I...
  • OldSmoke
    OldSmoke replied to the thread First Cheese.
    I would like to try dust in my tray on the next batch. Did you make it in a blender? What pellets are you finding to work well?
  • OldSmoke
    OldSmoke posted the thread First Cheese in Smoked Cheese.
    The weather cooled down so I made my first attempt at cold smoking cheese. I put in some Tillamook sharp cheddar, colby jack, and pepper...
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  • OldSmoke
    Do you know the name? The toll is now $2 unless you have a BreezeBy account. It is a great trip.
  • OldSmoke
    OldSmoke reacted to joetee's post in the thread St Louis cut ribs, my best ever with Like Like.
    Well I smoked 3 racks of st louis ribs 3 week ends in a row trying to master them. I have not been crazy about my ribs so I thought I...
  • OldSmoke
    OldSmoke replied to the thread BBQ and Old Friends.
    Thank for the nice comments! I learned a lot. More went right than wrong. Everything was ready and warm, and on the table at the same...
  • OldSmoke
    On likely our last dry day of the year, I invited three old friends over for a socially distant dinner on the patio. The menu included...
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  • OldSmoke
    OldSmoke replied to the thread Drink of choice during the cook.
    Local favorite!
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  • OldSmoke
    Thanks! I am using Jeff's recipe for Rum ham. Some of the rum mixture is injected into the ham. Not a lot since it is only a three...
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