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Recent content by oldironhead
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So, I'm continuing my journey on figuring out what the heck I'm doing. Here's my attempt at a reverse sear with a (DELICIOUS AND GRAIN FED, NO HORMONES FROM EARTH FARE AND SO TASTY) rib-eye... (All caps indicate wasn't cheap haha)
I followed some ideas from here and from the book Meathead. I...
Thanks everybody! In my zeal, I also did some brined chicken breasts and some mac'n'cheese. Now that the grill is "seasoned" I can try some ribeyes!! :)
(And, yeah, the dog seems quite interested whenever the cooking on the deck starts up)
So this past Saturday was GORGEOUS in SC, and having splurged recently on a Medium Big Green Egg, I felt compelled to smoke these Boston Butts. Nothing really new here. I did not brine them. Rinsed them and patted dry. I put French's Mustard and Lawry's on one. I put Lawry's and some Walmart...