Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
This is our second cooking using our electric smoker, a 40" Masterbuilt unit. I cooked 9 lbs of chicken quarters and 4 lbs of baby back ribs at the same time. I de-skinned and cleaned the chicken, then soaked in a brine mix overnight. The rib's, I cleaned, cover with my rub mix, rapped, and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.