Recent content by old golfer guy

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  1. old golfer guy

    Best way to save a 10lb Prime Rib??

    Thanks every body.
  2. old golfer guy

    Best way to save a 10lb Prime Rib??

    Bought a Costco bone in Prime Rib for Thanksgiving. I got sick 2 days before so canceled the family dinner, wrapped roast and put in freezer. Rescheduled family dinner for today 3 /23. pulled roast on Monday and put in refer to defrost. Thur. at 3: am wife calls 411 for paramedics to take me to...
  3. old golfer guy

    Cooking for 75 people!!

    Thanks everyone. Decided not to do the brisket and she is making pancakes tomorrow, then freezing, then and we will reheat latter to see how they come out.
  4. old golfer guy

    Cooking for 75 people!!

    "She who must be obeyed" has volunteered us to help cook for 75 people on an RV trip this fall. Wants to do a pancake breakfast and brisket for dinner one night. Has anyone tried making a bunch of pancakes, freezing them and then reheating by S. V.?? We have 2 SVs and I'm sure I could come up...
  5. old golfer guy

    Anyone here ever spin a whole pig/piglet?

    It's been 20 years since I did one. About 100 lbs. Filled cavity with apples and onions, sowed shut, wrapped whole thing in chicken wire. We made a cover of aluminum foil to get it to cook a little faster. Everybody loved them. Good luck.
  6. old golfer guy

    where did the smoke go??

    S. O, yes this wood is real dry. Must have had it in the barn for at least 10 years. I cleaned out the hopper yesterday and found no wood, just lump. Thought I had added enough wood. Will make sure I start the next long cook with fresh lump and more wood. Thanks
  7. old golfer guy

    where did the smoke go??

    Jim, That's why I bought the Master Built, wanted more smoke generated by wood. Mike, the wood is oak splits bought from a restaurant suppler. I cut it into smaller pieces and put in the hopper and the ash bin. Have the LLS mode for the bin.
  8. old golfer guy

    where did the smoke go??

    Did my first brisket on my MB 900 Fri. night. Started the 900 at 7:30 pm, plenty of smoke rolling. Put brisket in when temp. of 225 was reached. Checked about 11PM and smoke still there but had slowed down some. At about 1:00 am very little smoke coming out ant brisket has almost no bark...
  9. old golfer guy

    Foil boat brisket

    Decided not to try that on this smoke. Maybe next time if I can get some more feed back.
  10. old golfer guy

    Brisket sauce?

    Doing my first brisket in a couple of years. Wondering about sauce, what's the newest thing? I make Franklins regular sauce and like it. I use very little if any but it pleases my friends. Any other sauces that are popular now? Friend born and raised in Texas says if it's good meat and smoked...
  11. old golfer guy

    Foil boat brisket

    Have not done a brisket in a long time so started looking for the latest and greatest way to smoke a brisket. FOIL BOAT! Sounds very interesting. Anybody have thoughts on this process of smoking a brisket? Thinking it would be almost impossible to dry it out.
  12. old golfer guy

    Griddle??

    Only done 1 cook on my 900 and it was great. Have company tomorrow night and I would like to Samsh Burgers but have not ordered the griddle yet. Can I use the griddle we have for our cooktop ?? Any special set up instructions?? Thanks
  13. old golfer guy

    Fan not working

    My bad. Did not have the wires hooked up properly. I'm blaming it on the 100 degree weather
  14. old golfer guy

    Fan not working

    Just finished my GR 900 together and started the burn in. Fan will not come on!! Over 1oo degrees out here now so will look for solutions in the morning. Any suggestions of where I should start??
  15. old golfer guy

    MB covers

    Just got my MB GF 900 and now need a cover. bought a cover for my TEC grill about 8 years ago from Covers All and it is still holding up. Looked at recent reviews of Covers All and I am not sure I want to buy from them again. Looks like nothing but problems with them. Anybody bought from them...
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