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Recent content by Old goat
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Seasoning a new smoker
I have the Oklahoma highland smoker putting it together I sealed the firebox and then when I put the fire box to the cooking chamber I sealed it to. With high temp. Sealant. All I have left is to seal the doors. Then season it.- Old goat
- Post #22
- Forum: Wood Smokers
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Venison Backstrap Dried Beef. #2
Sure made my mouth water. Will try this fall when I get a deer. And thanks for the info. -
Best practices for sausage making
I liked that very much will try it this fall on deer meat- Old goat
- Post #66
- Forum: Sausage Sticky
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