Recent content by okie362

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  1. okie362

    Briskets Texas Market Street $0.97

    Where is this place?
  2. okie362

    Help Name Justin's Beer Pole

    " Poled my beer"
  3. okie362

    Lamb shoulderchops, 4 ways

    I was just thinking that might go good with a couple eggs for breakfast. It's 0530.
  4. okie362

    Peppercorns

    Check your PM for a link to Amazon.
  5. okie362

    Ultimate smash burger tool for griddle ! ! !

    I use a lot of cast iron but I also use these: I love them and they handle like cast iron without the weight or heat retention.
  6. okie362

    Fried Zuke, Ham Sams, & some Visitors

    It was actually a comment made in jest. As for what I actually hunt, I prefer a young doe as well. I will typically pass on a buck unless it's just been a horrible year and I need the meat. I've not found a good way to tenderize the antlers.
  7. okie362

    Fried Zuke, Ham Sams, & some Visitors

    It’s called speed veal
  8. okie362

    Fried Zuke, Ham Sams, & some Visitors

    That one with the spots would make great sammiches! :oops: Perfect supper you pulled together there BTW!
  9. okie362

    Deer dogs

    They look fantastic.
  10. okie362

    Hi from South Africa

    Welcome from South Oklahoma. Good bunch of folks with a tremendous amount of knowledge and experience here and from what I've seen, ALWAYS willing to assist.
  11. okie362

    Win some, lose some

    Not that it helps but my solution to this is, I only use thighs.
  12. okie362

    Ribs: A Bit on the Dry Side - Why?

    I think Al has your answer. I've noticed the same thing here. Market pork in general has changed over the years. Much leaner (dry) than I remember it being years ago.
  13. okie362

    4th of JULY!!! What are you SMOKING???

    The better half has to work so I'm planning to do some ribs, potato salad and then either beans or coleslaw.
  14. okie362

    Two Butts and a pool party

    The food looks good but I must admit, These were NOT the pics I was expecting after reading the thread title.
  15. okie362

    Slow 'N Sear vs. Charcoal Baskets -- Weber Kettle 22"

    I use the baskets but when i need more volume and more heat control, I use 4 paver bricks from Home Depot at about a dollar each. You can't see them in the pic but there are a couple more bricks on the bottom to contain the charcoal and provide deflection. If needed you can rearrange them to...
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