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That was my main concern to getting into it. But all smokers are different and their are a lot of factors that play a part. So seasoning it will give you an idea of what u need to do. So keep a constant eye on it during that process.
Keep up with your fire. Don't start it and let it sit for long periods of time. I like to check every 15 minutes and give it a poke to keep the temp going. Takes long enough to smoke no need to add extra time because it wasn't kept up with.
I'm new to smoking. Been bbqing on the weber for quite some time now I'm attacking another animal. I been reading lots of threads and got some great info that I'm looking forward to using. I got a Oklahoma Joe highland. I know not the best but good enough for what I want it for. I saw on a...
Just got a Oklahoma Joe smoker. Texas here. BBQ country. Any tips on best way to season this smoker? Always looking for ideas and recipes especially rubs.
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