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Recent content by obrionusa
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I own my own lawn care company NorthEast of Indianapolis. I provide fertilizer and weed control on about 500 clients ranging from 2-5 treatments a year.
In my spare time I love gardening and spending time at my lake house in Northern Indiana. My refrigerator is full of asparagus right now and...
Could someone please help me on a smoked a pulled pork a week in advance for a graduation party. The party is at my lake house two hours away and I the only time I can do it is the weekend before. I smoked them before and have a wonderful sauce that everyone loves. Could I just do it as normal...
I bought a 7# sirloin tip roast at Sams club and have it sitting on my counter. I rubbed it with Jeffs secret seasoning, Kosher salt and oilve oil. I want to cook the center at medium rare. What temp would you keep the BGE at and when would you pull and wrap in foil? Also about how long would it...
http://hickoryworks.com/
They were at a farmers market in Indianapolis. I tried the samples and they were tasty. The beans are really good. Google hickory syrup, There are a few vendors.
O'Brion
1 small package navy beans
1/2 cup chopped onion
1/2 cup hickory syrup
1/2 cup chili sauce
4 slices cooked bacon, broken into pieces
Salt and pepper
METHOD
Cook beans until soft. Add remaining ingredients in order mix and pour into bean pot or large casserole. Bake in slow cooker over 325° for...
I plan on making shagbark hickory baked beans this weekend. Can someone tell me how to do this using the amns. I was hoping to have a smoked flavor and wanted some input how to do this. If I put them on the grill fire up the tube smoker and cover the beans with foil I dont see how the smoke...
I'm going to brine mine tonight (in buttermilk) to fix tomorrow. I wanted to try it before serving it for thanksgiving. I'm using a turkey breast and cooking it in my green egg.
Anybody use dollar store seasoning to make jeff's secret recipe?
The cooker is at 215, Is this hot enough? I filled the tube up and it as been smoking for 3 hours at 215 degrees. Outside temp is only about 50. 1/4 hickory, 1/4 bourbon, 1/2 maple pellets.