Recent content by ob2689

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ob2689

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

        “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey and mac & cheese for Thanksgiving.”
  2. 91/2 pound pork Boston Butt Roast

    91/2 pound pork Boston Butt Roast

    • ob2689
    • Album
    • Comments: 0
  3. ob2689

    91/2 pound pork Boston Butt Roast

    Injected with apple juice and some of my rub.  Put rub on then let sit in fridge overnight.  Took Jeffs rub and tweaked it to our liking.  Put in Masterbuilt XL smoker at a temp of 275.  Used apple wood chunks and cherry wood chips.  Ran smoke for 5 hours pulled at IT of 157 and put in foil pan...
    • ob2689
    • Thread
    • Replies: 4
    • Forum: Pork
  4. pulled pork.jpg

    pulled pork.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: 91/2 pound pork Boston Butt Roast
  5. out of smoker done.jpg

    out of smoker done.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: 91/2 pound pork Boston Butt Roast
  6. after 5 hours of smoke.jpg

    after 5 hours of smoke.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: 91/2 pound pork Boston Butt Roast
  7. from fridge after sitting over night with rub.jpg

    from fridge after sitting over night with rub.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: 91/2 pound pork Boston Butt Roast
  8. ob2689

    Need help: Beef Top Round Roast

    I would take it to medium and slice it.  This is the same cut that delis use for their roast beef.
  9. ob2689

    Baby back rib and chicken leg quarter

    Around 260, had in for 2 hours with smoke for most of that time. Then took and wrapped the ribs in foil with brown sugar and butter, put the leg quarters in a foil pan with some chicken broth and covered with foil for another hour. The last hour the temp crept up to around 275.
  10. Baby back rib and chicken leg quarter

    Baby back rib and chicken leg quarter

    • ob2689
    • Album
    • Comments: 0
  11. ob2689

    Baby back rib and chicken leg quarter

    Cooked in Masterbuilt XL propane smoker with apple wood chunks and cherry wood chips.
  12. 2013-07-20_19-32-32_920.jpg

    2013-07-20_19-32-32_920.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: Baby back rib and chicken leg quarter
  13. 2013-07-20_19-31-37_975.jpg

    2013-07-20_19-31-37_975.jpg

    • ob2689
    • Media item
    • Comments: 0
    • Album: Baby back rib and chicken leg quarter
  14. ob2689

    First try for Pastrami

    I used packaged corn beef. soaked it in water for a couple of hours the night before to remove some of the salt, then covered with plastic over night.  Then put a rub on that had brown sugar, black, pink, white, green peppercorns, mustard seeds and minced garlic.  Cooking temp tried to keep it...
  15. ob2689

    First try for Pastrami

    Here is a sliced shot
See more
Top Bottom
Back
Clicky