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What temp did you have your grill at, I have mine between 275 and even up to 300/310 . Foil at 170 or so and its done when it gets to 200. I let it rest for an hour or so. Fantastic results every time. Thanks to everyone here.
I just got one fo my Kamado, I will put a review on here once I get to use it , I am at work overseas at the moment but will be home the 10th of January.
I just ordered one of these so hopefully can get it up and running so I can monitor it from my I phone. Anyway thanks for the review and I will be back in touch if I have problems if thats all right.
Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
I live in Northern Minnesota and therefore was thinking about getting a Kamado Kooker as they maybe able to hold the temps better when its realy cold as I like to grill in the winter as well. Has anyone done a Brisket on a Kamado and how did it turn out? I love my Chargriller with the side Fire...
Well I am not saying I know much about this but my Char Griller is not sealed and I don't have a problem getting it to around 275 to 300 for 3 hours just setting my dampers about 1/4" OPEN . I put 3 full charcoal onto the firebox then I light another 20 pieces of charcoal in my charcoal lighter...
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