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  1. nzpilot1

    Comment by 'nzpilot1' in media '1500watt.jpg'

    I like your dog. I want a Lab like that.
  2. nzpilot1

    Comment by 'nzpilot1' in media 'image.jpg'

    When I go home Im going to try one, its -25C , International Falls MN
  3. nzpilot1

    Rub for Boston Butt to be Pulled for BBQ

    Whats is CBP ?  Thanks
  4. nzpilot1

    Comment by 'nzpilot1' in media 'IMG_2097.jpg'

    They look great, I can't wait to cook them like that when I get home,  Stuart
  5. nzpilot1

    Stuck Temp on Brisket

    What temp did you have your grill at, I have mine between 275 and even up to 300/310 . Foil at 170 or so and its done when it gets to 200. I let it rest for an hour or so. Fantastic results every time. Thanks to everyone here.
  6. nzpilot1

    Cyber Q WiFi on Char Griller Kamado

    I just got one fo my Kamado, I will put a review on here once I get to use it , I am at work overseas at the moment but will be home the 10th of January.
  7. nzpilot1

    Review of the CyberQ WiFi temperature controller

    I just ordered one of these so hopefully can get it up and running so I can monitor it from my I phone. Anyway thanks for the review and I will be back in touch if I have problems if thats all right.
  8. nzpilot1

    Comment by 'nzpilot1' in media 'Finished.jpg'

    Tryed these beans they are excellant. Thanks
  9. nzpilot1

    Kamado Kooker

    Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
  10. nzpilot1

    Kamado Kooker

    Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
  11. nzpilot1

    Kamado Kooker

    Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
  12. nzpilot1

    Kamado Kooker

    Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
  13. nzpilot1

    Kamado Kooker

    Thanks Dave, yes I have done some , I know I loose a lot of heat around the Lid. I have just bought a welding blanket which I was going to try when I get home, it should help a lot. I think I will try that.
  14. nzpilot1

    Kamado Kooker

    I live in Northern Minnesota and therefore was thinking about getting  a Kamado Kooker as they maybe able to hold the temps better when its realy cold as I like to grill in the winter as well. Has anyone done a Brisket on a Kamado and how did it turn out? I love my Chargriller with the side Fire...
  15. nzpilot1

    Char-Griller Smokin Pro with firebox- Mods

    Well I am not saying I know much about this but my Char Griller is not sealed and I don't have a problem getting it to around 275 to 300 for 3 hours just setting my dampers about 1/4" OPEN . I put 3 full charcoal onto the firebox then I light another 20 pieces of charcoal in my charcoal lighter...
  16. IMG_0285.JPG

    IMG_0285.JPG

    • nzpilot1
    • Media item
    • Comments: 0
    • Album: keeing temperature low on Chargriller with SFB
  17. keeing temperature low on Chargriller with SFB

    keeing temperature low on Chargriller with SFB

    • nzpilot1
    • Album
    • Comments: 0
  18. nzpilot1

    keeing temperature low on Chargriller with SFB

    How do I keep the temperatures low enough so I can make some venison Jerky? Can anyone help me as the temps always get up to between 275 and 300,help would be appreciated.
  19. Modifications

    Modifications

    • nzpilot1
    • Album
    • Comments: 0
  20. nzpilot1

    Modifications

    I just would like to say thanks for all the help and the tips on modifications that are needed for my Char griller. All I did was to make a box to hold the Charcoal in the SFB and put a baked bean can on the exhaust , plus put in two thermometers at grill level. I am able to keep the temp within...
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