Toggle sidebar

Recent content by nwpadude

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nwpadude

    Making Cider in the Old days

    i agree, great story. i may have to try some out.
  2. nwpadude

    Another Minnesota boy

    welcome to the smf. hope you find everything your lookng for.
  3. nwpadude

    New From Pa.

    welcome to the crew. nice to see someone else from pa here.
  4. nwpadude

    smoked deer meat loaf?

    BACON! that sounds like a great idea!
  5. nwpadude

    smoked deer meat loaf?

    ok, so i was thinkin on smoking a meatloaf using some ground deer. i was told that I might want to mix in some beef with it for the fat so it don’t dry out. I don’t really want to add beef b/c a have a buttload of deer. Could I just add more vegetables or something instead? Any advice?
  6. nwpadude

    roll call

    Hello all, I just wanted to say hi to everyone. This site seems to be very helpful. I am a newbie smoker from nw pa. I am a student at Penn State in Erie Pa going for mechanical engineering. I got a Brinkmann 40'' Charcoal Smoker and starting to get some more gear. I hope to be chatting with...
  7. nwpadude

    Grill temp with Probes instead of therms

    I have known people to drilling holes in there grills that is the same size as the thermometer probe, digital or not, and just putting the thermometer in the hole for a chamber temp. I suppose you could put some silicone calk around it too if you want it sealed.
  8. nwpadude

    What's your occupation?

    i am a mechanical drafter doing some contract work rite now while i am in school.
See more
Top Bottom
Back
Clicky