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Recent content by nwpadude
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ok, so i was thinkin on smoking a meatloaf using some ground deer. i was told that I might want to mix in some beef with it for the fat so it don’t dry out. I don’t really want to add beef b/c a have a buttload of deer. Could I just add more vegetables or something instead? Any advice?
Hello all,
I just wanted to say hi to everyone. This site seems to be very helpful. I am a newbie smoker from nw pa. I am a student at Penn State in Erie Pa going for mechanical engineering. I got a Brinkmann 40'' Charcoal Smoker and starting to get some more gear. I hope to be chatting with...
I have known people to drilling holes in there grills that is the same size as the thermometer probe, digital or not, and just putting the thermometer in the hole for a chamber temp. I suppose you could put some silicone calk around it too if you want it sealed.