Recent content by nuprofessor

SFL, Which if the Thermapens do you recommend for a beginning level smoker? When I looked they were priced anywhere from $20 to $130 depending on the model. Thanks

Thanks. I’ll do that next time and see how it goes.

Started at 140 for one hour, 160 for one hour, then finished at 180. IT was 160

I have a question for the forum. I made a batch of summer sausage (80% venison, 20% pork) in my smoker. Used the recipe and instructions on the LEM website. When finished the sausage had a layer of grease and yellow / clear congeal on the outside (under the casing). What happened? How can I...