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In my opinion, there are only slight differences between bone-in and boneless and I feel that the bone giving flavor is a myth unless the bone is cut, exposing marrow.
I feel that the additional spices put on a boneless does obviously add to flavor.
I also think that bone-in can skew the exact...
If you're from NH or New England, it would be great to hear from you.
Currently planning a hot and cold smokehouse, any ideas from cold country people are welcome!
TIA
Numberz (Harry)
Hi Everyone, it's great to be here.
I'm 60 years old, and bought my first smoker about 23 years ago.
What I've learned about this great hobby is that we can never stop learning. It seems that the more I learn, the more I need to learn.
I started with bullet smokers and had electric and propane...
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