Recent content by nsoutdoorsman1

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  1. nsoutdoorsman1

    Bresaola

    Looking fantastic!makes me hungry lol.How is the humidity and temp doing?Any water solution needed yet
  2. nsoutdoorsman1

    Bresaola

    Ahhhh,i missed that.Looks awesome,keep the pics coming:)
  3. nsoutdoorsman1

    Bresaola

    Looks decent so far.How is the air/moisture being circulated inside the unit?
  4. nsoutdoorsman1

    Pickled Pork Tongue

    Good day folks,i have 20-25 lbs of fresh pig and lamb tongues,planning on canning them with pressure cooker in pint jars.Anyone have a recipie for pickled pork tongue using a pressure cooker?ive been searching and very very little info on this,any help greatly appreciated thanks
  5. nsoutdoorsman1

    Scotty SS Wood Furnace Smoker

    Pulled bird yesterday after 4hrs @225ish.174*in the breast a touch over cooked......however i hope to never do another oven turkey ,as this came out extremely juicy and great flavour!best turkey ive ever cooked hands down.Gearing up a rotisserie for the smoker now,free range chickens next:)
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  8. nsoutdoorsman1

    Scotty SS Wood Furnace Smoker

    Bird temp 150,thinkin i need a better thermo in the smoker
  9. nsoutdoorsman1

    Scotty SS Wood Furnace Smoker

    2 hrs in @ 225/250
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  11. nsoutdoorsman1

    Scotty SS Wood Furnace Smoker

    Finished up most of the smoker and decided to try a small 13lb turkey spatchcocked.Brined for 60hrs,then dryed off and injected with a butter/beer/spice recipie....dusted with paprika and pepper.Smoking with maple,the easiest since i heat my home with it:)Bird is currently in the furnace:)more...
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