Recent content by nsoutdoorsman1

Looking fantastic!makes me hungry lol.How is the humidity and temp doing?Any water solution needed yet

Ahhhh,i missed that.Looks awesome,keep the pics coming:)

Looks decent so far.How is the air/moisture being circulated inside the unit?

Good day folks,i have 20-25 lbs of fresh pig and lamb tongues,planning on canning them with pressure cooker in pint jars.Anyone have a recipie for pickled pork tongue using a pressure cooker?ive been searching and very very little info on this,any help greatly appreciated thanks

Pulled bird yesterday after 4hrs @225ish.174*in the breast a touch over cooked......however i hope to never do another oven turkey ,as this came out extremely juicy and great flavour!best turkey ive ever cooked hands down.Gearing up a rotisserie for the smoker now,free range chickens next:)

Bird temp 150,thinkin i need a better thermo in the smoker

2 hrs in @ 225/250

Finished up most of the smoker and decided to try a small 13lb turkey spatchcocked.Brined for 60hrs,then dryed off and injected with a butter/beer/spice recipie....dusted with paprika and pepper.Smoking with maple,the easiest since i heat my home with it:)Bird is currently in the furnace:)more...

Ohhhh man that looks fantastic!Points n thx for sharing the recipie!

Beauty job!thanks for sharing also looks fantastic,point!really enjoy ur posts man!

Looks perfect:)

awesome build!

Thats pretty neat!

Still being on a quest to build a hot smoker...and not wanting to chew up power using 2000 or 3000 watt elements in my cold smoker....i decided it was time to retire my ol wood furnace in the shop,and by the looks of things it was a good idea!she was overheated multiple times over the years...

excellent thanks :)