Recent content by Nshamy

From that top view, the log seems pretty large for the size of the fire box. Because of that size log, it would take longer to caught fire. Like TNJKAE suggested, opening the vents and fire box door would accelerate the time it takes to catch fire. Again, because of the size, once it caught...

Good info, thanks

$600 - 700 Max

Never owned an Offset. Thinking about buying one. Any recommendations? Reliability being king. Thanks!

Looks awesome! What's the fuel source on your grill?

Welcome from Utah !

I second trying this.

Havent thought about Cheesesteaks in awhile, thanks for the reminder. Those look great!

Overall Baby Backs, quicker cooking proces. What about you good sir?

From what you are saying, it sounds like the dial setting and built in thermometer are reading similar, thats good. When it comes to the external temp you have to consider the location on the smoker it is taking the reading from in relation the built in internal thermometer. This different in...

As far as trimming goes, in would follow the 1/4 inch rule, give or take. Keeping that 1/4 inch of fat allows a layer that will have a chance to render during the cook. I wouldnt overthink the idea in hopes to obtain perfection. Dosent exist in this type of cooking. Another tip ive followed...

Another thing to consider is probing for tenderness. Internal temperature aside, the thermometer should slide into the meat with little to no resistance when making the decision to pull the meat off.

Got some bb ribs on right now, hot and fast. Trying something different with the finishing sauce. Trying spicy this time around.

Now that looks like an eggs benedict I would enjoy. Looks tasty!

Thanks for the welcome Bear! It stands for my first initial and last name. I'm from Utah. Glad you mentioned my profile, I need to do some work there.