• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by notsbbq

  1. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    I saw the butt both ways on here, I decided to try it with the skin just to see how things went. I'm a fan of leaving it on. I actually cooked it skin side down which I think held in a lot of the moisture in the lower half of the butt, it was awesome! 
  2. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    @Al -- the ribs were pretty close to comp ribs.  Just about 5 mins over done, but VERY close to what wins the comps up here in WA.
  3. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    Well here is the Q-View Shoulder #1 (pre-cook) Ribs (pre-cook): Shoulder (post-cook) I cooked the shoulder to 165 F then wrapped it, I pulled it off the smoker @ 190 F and let it rest for about an hour and 15 mins. For my first shoulder I was VERY happy with the results! Ribs: I...
  4. 2011-05-29 16.54.02.jpg

    2011-05-29 16.54.02.jpg

  5. 2011-05-29 16.51.06.jpg

    2011-05-29 16.51.06.jpg

  6. 2011-05-29 16.29.25.jpg

    2011-05-29 16.29.25.jpg

  7. 2011-05-29 09.33.35.jpg

    2011-05-29 09.33.35.jpg

  8. 2011-05-29 04.10.36.jpg

    2011-05-29 04.10.36.jpg

  9. 2011-05-28 22.36.05.jpg

    2011-05-28 22.36.05.jpg

  10. notsbbq

    Memorial Day Picnic Shoulder, Ribs, & Chicken w/ Q-view

    The fiancee and I decided to have some people over to celebrate Memorial Day. And since I own a catering business I piped up "I'll just cook some pork butt and ribs."  Well Cash-&-Carry didn't have very good looking pork butts left, so I grabbed the next best thing. I got two picnics that...
  11. notsbbq

    First big cook in my custom built - Q-view

    @Tom - That's just the way the sun was shining, when I first saw the pictures I was like "I know I didn't smoke that thick".   @GnuBee - I had cooked in it a few times before taking on the reception.  Once I get the fire up and going (a little over an hour) there is only about a 10 deg...
  12. notsbbq

    First big cook in my custom built - Q-view

    This was the first chance I had to cook in my new custom built smoker.  Its a converted 250-gallon propane tank, reverse flow. I was asked to cook for a wedding reception of 100-150 people.  Here's what I'm cooking with: Prepping 6 of the 24 racks of spares that I cooked that day: Loading...
  13. SDC10524.JPG

    SDC10524.JPG

  14. SDC10523.JPG

    SDC10523.JPG

  15. SDC10516.JPG

    SDC10516.JPG

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.