Toggle sidebar

Recent content by nosnam

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nosnam

    First Rib Q-View!

    This is my second time trying baby backs; the first ones turned out so good, I was brave enough to do four racks this time.
    • nosnam
    • Thread
    • Replies: 15
    • Forum: Pork
  2. nosnam

    Pulling membrane from babybacks

    I made that mistake earlier... I've got a rack that has fallen apart in my smoker, about to take it out shortly
  3. nosnam

    Need ideas for an internship

    Wow, congrats on the career change! I've been doing logistics and dispatch for a few years now, and have considered that same move many times. Dont forget to wrap it in bacon!
  4. nosnam

    When/Where did you get your FIRST taste of REAL BBQ?

    For the most part, the only bbq I ever had was ribs at various chain restaurants. Don't get me wrong, I'll take a rack of ribs just about any way you make them - but you guys know they just don't compare. Then a couple weeks ago I stopped by Buffalo Brew Pub for some homebrew, and decided to...
  5. nosnam

    Pulling membrane from babybacks

    Thanks for the tip, I am going to have to try this out! I've only done ribs once so far; I was having a hard time finding and gripping the edge of the membrane to peel it off. What I ended up doing was making a small slice across the width of the ribs, right at the center. Then I spread the...
  6. nosnam

    3-2-1 , 2-2-1 , 2-1-1

    Great tutorial, and you've got my mouth watering! I've never heard of using pineapple rind in the smoking process, and didn't find anything about is by searching. Do you just take some of the dried rind and toss it in with the wood?
  7. nosnam

    Took 4th place at contest!!

    Congrats! Can't wait to see how it looked!
  8. nosnam

    Using the search feature to find answers

    This is a limitation of the software which powers this forum (vBulletin) and not this forum specifically. The reason for this, is because unfortunately people purposely search forums for something such as "i" or "the" in an attempt to slow the forum down.
  9. nosnam

    First smoke

    After my first rib smoke, I know exactly what's next: more ribs.
  10. nosnam

    Fattie Rookie

    You should probably time it so you'll be preoccupied when it's time for the fatties to come out of the smoker. It's almost impossible to resist the temptation to just tear into that thing!
  11. nosnam

    Just Joined From Buffalo, NY

    Yeah, NY has it's downsides, but we have... uh... hmm... I'll get back to you on that.
  12. nosnam

    My first smoke!

    I used a roll of Jimmy Dean Regular sausage. One thing I wish I would have known before making it - this stuff sticks to everything! Make sure whatever surface you're making it on is well lubricated, and I suggest keeping the sink running, so you can keep your hands wet. Once I got it to stop...
  13. nosnam

    Just Joined From Buffalo, NY

    Nope, just started four days ago! Already smoked a fatty, two Cornish hens, baby back ribs, and a salmon fillet though.
  14. nosnam

    Just Joined From Buffalo, NY

    Hello, fellow WNYer! I'm from Silver Creek; just a bit southwest of you.
  15. nosnam

    Makita Drill driven Pepper Mill.

    Nice Pepper grinder, Tim Taylor, but why didn't you use a Binford drill? ;)
See more
Top Bottom
Back
Clicky