Recent content by NorthernCaliSmoker
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Question about different traits from different wood
I use the word "brine" but maybe that's not the correct wording. Not sure of the right way to refer to it. It's a rub I put on a belly and then put in the fridge for about 8 days to marinate. Usually something like 1 part salt to 1 part raw sugar and then some sort of flavor. But in this...- NorthernCaliSmoker
- Post #3
- Forum: Woods for Smoking
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New Member from California
Super active forum, awesome. Thanks for the welcome everybody.- NorthernCaliSmoker
- Post #13
- Forum: For New Members
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Question about different traits from different wood
Hey everybody. I've been smoking ribs, pork butt and pork belly for a bit now. I've basically stuck with Apple wood chunks the whole time. Recently, I took a pork belly and prepped it as I normally would. After it was done with the brine, I cut it in half and smoked one half in Apple wood...- NorthernCaliSmoker
- Thread
- Replies: 3
- Forum: Woods for Smoking
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New Member from California
Hey everybody, Just wanted to introduce myself. I've been using information off this forum for a bit now and decided I should join. Just in case I learn or find anything that'll help the next guy. I don't have a super $$$ setup but it works for me. Vertical smoker that leaked like mad from...- NorthernCaliSmoker
- Thread
- Replies: 13
- Forum: For New Members
