Recent content by nokiddin

Donr, no I believe they call it bagged because they make it in muslin bags. When you buy it the label says Schneiders bagged summer sausage. It is a different product than the jumbo summer sausage you have posted the links for, as I have seen that product at the deli as well. For some reason...

Thanks again for the info. This is exactly the kind of tips I was hoping for when I started the thread.

Thanks for the recipe knotfree. Could you comment on about how long you usually let it hang to firm up? I know it'll be dependent on many variables but I'm just looking for a general idea. I assume you need to hang it in a cool, dry place. Did this recipe give the sausage a real nice tang?

Thanks Palladini. I've taken a look at Canada Packers' site, which is now Maple Leaf, but in looking for products you just get routed back to the Schneiders website. If you able to locate some info that would be awesome. Next time I am at the deli I'll try to get a closer look at the...

Thanks for the replies guys. I have done quite a bit of reading already on the subject and have perused many a thread about summer sausage. I will take a look at Len Poli's recipes. However, the reason I was asking for help is more because i realize that summer sausage comes in many...

Hey everyone. I'm pretty new to smoking but basically got into it to make sausage. So far I have snack sticks and summer sausage. My favorited sausage to buy at the deli is Schneiders bagged summer sausage. I am from Manitoba, Canada and I'm not sure if this is more a local product or...

Hey everyone. Just wanted to introduce myself. I have been lurking for a while now but finally decided to join in. I'm pretty new to smoking, I picked up a Bradley original smoker last spring. I'm mainly interested in doing sausages. I hail from Manitoba, Canada. Thanks for havin me!