Recent content by Nobe

Lol! I'm half German, so maybe that's where this is coming from? That and I don't come from any cooking tradition; no great family recipes or cooking tips.

Thank you everybody for your encouraging words! I'm going to try to stick to logging for a while. I just did some ribs this weekend and they turned out being my second best batch yet! Also I don't know if I said it before, but feel free to save a copy of that sheet and use it for yourself or...

I'm still fairly new. Do you think logging helped you?

I was just sharing the template for the cooking log. The info in there is just test stuff.

Warning: I geeked out real hard here.... I know there are a few resources out there for BBQ Cooking logs, but I wasn't extremely satisfied with any of them and decided to create one of my own with google sheets (link at the bottom) It looks a bit intimating, but bare with me as it really does...