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Recent content by Noah
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Good morning Tallbm and JC in GB,
So tallbm, there is not power what so ever to anything. I was only going on what I was reading and watching on yourtube as possible fixes. I am assuming if no power then its shot.
If I can use the body of the smoker and set something up to be better then...
Good afternoon Tallbm,
Here is events that took place. I plugged in the smoker turned on the power set the desired temp and walked about to prepare the meat. I came back to see if the temperature had reached the desired temperature and noticed that the whole machine was off.
I checked the plug...
Good morning all,
I have a MB Model 20070215 and this past weekend I turned it on to smoke some salmon filets and when I came back to see if it was up to temp it was off. I reached out to MB and they think it is the power circuit board kit which is why I am not getting power. I looked for a...
I was wondering if anyone had any marinades for whole muscle jerky that they wouldn't mind sharing? I have done jerky but looking for the new flavor.
Thanks for sharing!
Do you guys recommend the remote or the blue tooth version of the ink bird? I would love to get the fireboard however its a little more then I am looking to spend.
1500 feet compared to 150 feet Trying to decide which model to go with
Thanks for your help
Hey everyone,
I am looking for recommendations for a digital meat thermometer for my smoker. Was wondering if 3 or 4 probs is good to have. I saw one that had 4 probs bluetooth and a magnet to attached it to the smoker.
Wanted to get your thoughts on what brand was good. Im looking for...
I have a probably silly question but when you do your ratios for Elk and Venison summer and snack sticks and you want to add some pork to it do you used just the fat or do you use the fat and meat of a pork butt and or shoulder? Im a newbie!!!
I am thinking just the fat. I have been searching...
Good evening everyone,
I am going to be purchasing a Masterbuilt smoker and after looking at their website they have both pellet and wood chip smokers. Wanted to get your thoughts on which direction to go...
These are the models I am looking into purchasing. I have read Bears recommendations...
Good afternoon all,
I am a first time processor. I have all the products I need to make venison/ elk summer sausage and snack sticks and now I have one question. I have weighed out the amounts of meat that I need to make each batch however what is the best way to unthaw the meat in order to...