Recent content by nmtemp
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30" MES Stainless - Black Friday SALE!
The Hell with Black Friday I got my MES 40 at ABQ. Sam's for $298- nmtemp
- Post #48
- Forum: Electric Smokers
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Artichoke-Spinach Chicken, Thai Chicken Sausage and Muebe's Nuggets
I run a Thai Chicken Sausage Bahn Mi at my Restaurant and it sells very well. Take a French Roll ,Slather it with Sriracha -Mayo Sauce put thinly sliced cucumbers on bottm half. Then Thai Chicken Sausage. Top with Pickled Diakon and Carrot, Green Onion and Pepper of choice ie... -
carne de cerdo lacado - spain's "laquered" pork barbecue
Pork it's whats for Dinner. And i will begiving this one a go this Saturday!! -
Liars Chuckie
Looks like good eats. I been wanting to smoke some Chuck, how long at 235-250? -
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Smoked Salt
I've had some very good smoked salts that works well on many Meats and Veggies, but they are very pricy. I Itried smoking kosher salt my-damn-self with very poor results. Any Thoughts- nmtemp
- Thread
- Replies: 22
- Forum: General Discussion
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My first Fattie
Michael Ruhlman and Brian Polcyn have an excellent recipe for Corned Beef and Pastrami in their book "Charcuterie" When I serve the Pastrami at our Restaurant. New Yorker's have told me that it's better then Katz's Deli in NYC -
