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2 weeks now & 4 cooks. 1st one was simple pork chops. nicely done. 2nd was 2x3lb tri tip steaks. slow @ 225 till they hit 125. then held on side till sides done (baked potatoes) and left grill humming then turned it high and opened the gate to flame char - very nice. 3rd cook was some...
I hear you about things being wobbly but for example - I ordered a new pellet smoker last Thurs 6/3 (pitboss from walmart) and it shipped 6/8, arrived at destination terminal 6/9 & says to be delivered tomorrow 6/11 which i double checked with Estes (forwarding/trucking co making the delivery)...
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