Recent content by njmeathead

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. njmeathead

    The Cuban Sandwich...without the bread... Lots of pics!

    I have to make that soon. My favorite Cuban place closed down last year and I've been going through withdrawl.
  2. njmeathead

    Another Beer Can Chicken.

    Thanks! The skin, while being tasty, was a little chewy. It was a roaster so I think that it was just a old bird. Had a great smoke flavor to it and the brining made the whole bird extremely juicy. Made a salad out of the leftovers and that was great to.
  3. Another Beer Can Chicken.

    Another Beer Can Chicken.

  4. njmeathead

    Another Beer Can Chicken.

    Off from work, lakes are frozen over, no Stripers around, and no hunting on Sundays...What am I to do? Beer can chicken! Started by brining it for 6 hours. The brine was your basic brine with some generic poultry seasoning and a splash of lemon juice added to it. I'm using the gas grill...
  5. DSC01940.JPG

    DSC01940.JPG

  6. DSC01937.JPG

    DSC01937.JPG

  7. DSC01936.JPG

    DSC01936.JPG

  8. DSC01932.JPG

    DSC01932.JPG

  9. njmeathead

    Hello from Central Jersey!

    Thanks for the welcome everyone. JimmyJ I'm from union county.
  10. Hello from Central Jersey!

    Hello from Central Jersey!

  11. c9c49f5a-fbaa-4ca8-8f1f-2f6373f0f868_zps72581abf.j

    c9c49f5a-fbaa-4ca8-8f1f-2f6373f0f868_zps72581abf.j

  12. 6ef9ce42-6566-460a-ab07-5e073247462c_zpse10984b9.j

    6ef9ce42-6566-460a-ab07-5e073247462c_zpse10984b9.j

  13. njmeathead

    Hello from Central Jersey!

    Good morning everyone. My name is Dan and I've made the jump from lurker to member. I've been making BBQ and other smoked meat products going on close to a year. I have a OK Joes Longhorn smoker. My Dad and I are talking about converting it a double pass system this spring. The rest of my...
Clicky