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Recent content by njbackyard
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Indeed I am....used cola and ACV. Just got to 190 and unwrapped/removed the pan/threw back on 225 smoker. Planning on attentively spritzing my way through the next 15 degrees....
Hi, im new to smoking...anyone know if it is possible to develop bark on brisket after unwrapping post-crutch? Maybe pull and unwrap at 190 and put back on smoker tI'll 205? Or am I too late for good bark? Thanks!