Recent content by nivekelborts2

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  1. nivekelborts2

    Use a cooler filled with Brine?

    Since I want to brine 6 pork loins at one time, can I do it in a cooler? I don't have room in the refrigerator for that many. Is the cooler plastic, food safe? Should I line it with a trash can liner? Is that food safe? Thanks for your opinions, Nivek P.S. Thanks to Pop's for his Brine...
  2. Yesterday's Smoke Session

    Yesterday's Smoke Session

  3. nivekelborts2

    Yesterday's Smoke Session

    I heard you liked photos, so I thought I would show you some from yesterday's session and tell you what I made.  You can see the Smokehouse and then what was inside it.  Then some beef jerky after it came out.  And then some other finished products.  I made: a Sirloin Tip Roast, a Bottom Round...
  4. IMG_3382.jpg

    IMG_3382.jpg

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    • Album: Yesterday's Smoke Session
  5. IMG_3381.jpg

    IMG_3381.jpg

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    • Album: Yesterday's Smoke Session
  6. IMG_3377.jpg

    IMG_3377.jpg

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    • Album: Yesterday's Smoke Session
  7. IMG_3376.jpg

    IMG_3376.jpg

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    • Album: Yesterday's Smoke Session
  8. IMG_3373.jpg

    IMG_3373.jpg

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    • Album: Yesterday's Smoke Session
  9. IMG_3372.jpg

    IMG_3372.jpg

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    • Album: Yesterday's Smoke Session
  10. nivekelborts2

    Teflon comes off wire racks.

    I have been using some non-stick cooling racks in my smokehouse. Today I made some Canadian Bacon and when I pulled the loin off the racks some of them stuck. When I turned the meat over, some of the non-stick coating was stuck to the meat. Can I buy another type of rack? Maybe stainless...
  11. nivekelborts2

    Just joined

    I just joined the forum and wanted to say hello and happy holidays. About a year ago my friend Scott said he wanted to build a smokehouse, so we did. It is about the size of an outhouse. (Don't call it an outhouse around Scott. He doesn't like that...) :th_crybaby2: We have a wood stove...
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