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Recent content by Nitty

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  1. N

    Tips for crock pot reheating pulled pork

    My crock pot does have a warm setting in additional to low/high so once it gets warmed up decent I can cut the heat back. I do not have an instapot. I like the apple juice idea. I did make the JJ finishing sauce one time a couple years ago, I'll consider that. What does NC mean? This...
  2. N

    Tips for crock pot reheating pulled pork

    My daughter plays field hockey and the concession stand requests sign ups for crock pot food. I'm planning to make pulled pork for Labor Day and refrigerate about 5-6 lbs for the game the following day. What is the best way to warm the pulled pork up in the crock pot for a large crowd like...
  3. N

    Bologna Recipes?

    Well that would explain it. Geez.
  4. N

    Bologna Recipes?

    Thanks for providing. My ring bologna turned out ok with what I ended up doing but it tastes more salty than I'd like. I believe the tender quick bag recommends 1 tbsp per pound. Is this much really necessary? I've had many bolognas that are not that salty. Possibly a different curing...
  5. N

    Bologna Recipes?

    I have a lot of ground beef (probably about 80/20) so I'd like to make some bologna. I may mix some ground sausage with it if that's suggested. I don't currently have any ground venison. I'd mainly use for snacking with cubed cheese but would possibly slice for sandwiches too. Does anybody...
  6. N

    Should I tie the meat up?

    Trimmed most of the outside, as much silver skin as I could. Brined and injected with salt, brown sugar and apple cider vinegar for 24 hours. Local butcher didn't have lard so I attempted to put thin layer of stick butter on entire outside and then seasoned both sides and tied it. The butter...
  7. N

    Should I tie the meat up?

    I shot a young doe this past winter and at that time smoked a whole hind quarter on the bone. One of the best things I’ve ever cooked. Brined it. I kept the other hind quarter whole but cut it off the bone for in the freezer. Currently have it in the brine for smoking tomorrow for my mother...
  8. N

    Smoked Shotgun Shells question

    Thanks guys. I'll have to check that thread out.
  9. N

    What are you making for new years?

    Interesting to see the different foods by region of the country. Eat on!
  10. N

    What are you making for new years?

    Oh my! You're almost close enough for me to make the drive.
  11. N

    What are you making for new years?

    Smoked or not, what are you making for new years? Friends of ours are having a small get together. I'm going to take smoked bbq shotgun shells. I think they are doing pizza, couple different dips, meat and cheese tray. The bbq shotgun shells should add a nice touch.
  12. N

    Smoked Shotgun Shells question

    Friends of ours are having a small get together for new years. I threw out a few ideas and they said they'd like me to do shotgun shells. I did them a few months ago and the only issue I had was the ends of the shells stayed hard. This time around I'm going to boil the shells enough to start...
  13. N

    High Winds - tie/strap your stuff down

    170 lbs
  14. N

    High Winds - tie/strap your stuff down

    Sustained 25 with gusts around 50. I had it tucked up against the garage so I wasn't expecting the wind to get ahold of it.
  15. N

    High Winds - tie/strap your stuff down

    High winds blew my Pit Boss Pellet smoker over on the front. The shelf was up so it buckled the barrel in at the bottom of the door and the shelf isn't folding down. Very frustrating. Hopefully I can get everything bent back to get sealed up good. Haven't used it yet to make sure everything...
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