• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by nisso8090

  1. N

    Saturday ribs - Memphis style

    We did Memphis style dry rub ribs and chickens this weekend as well. As someone who loves old-fashioned meat, and learns every day how to make it only delicious and not difficult to smoke, you helped me a lot !!
  2. N

    My first butt have questions.

    My advice is to do them the day before. If you are planning a dinner for a Sunday smoke them on Saturday. Then you can be patient and let them take as long as they need, and you'll probably have a better end product if you let it sit in your fridge until dinner time Sunday.
  3. N

    Saturday ribs - Memphis style

    I have the Hero 5 h6 and h7 I'll see what I can do later with Periscope and the Iphone 6 and report back.
  4. N

    Canada May Long Weekend Finger Food

    I don't believe this can be an isolated issue...anyone else have this problem and have you resolved it?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky