Recent content by nickthebeast
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No foil ribs....
- nickthebeast
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No foil ribs....
I've only cooked a few times no foil. I've enjoyed the taste however they seem to take on a lot more smoke. Today I'm doing 2 slabs of St Loui. I'm cooking on a meadow creek off set. Today I'm using all wood for the first time in a long time. So far so good. Put them on about 30 min ago and...- nickthebeast
- Post #55
- Forum: Pork
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Smoking for the office tomorrow
The food was devouard. Sorry no pics. My hands were busy.- nickthebeast
- Post #8
- Forum: General Discussion
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Smoking for the office tomorrow
Yes I'm going to put the beans on soon. I fired up the smoker around 3am pork on at 4am. Just wrapped. They are looking good.- nickthebeast
- Post #5
- Forum: General Discussion
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- Album: Smoking for the office tomorrow
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Smoking for the office tomorrow
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Smoking for the office tomorrow
Everything is ready. Pork is injected and is in the frig. I have everything packed an ready to go when I get up in the early morning. Took the smoker there this morning. Check out these butts and beans. A few of the guys at work have tried my cooking. They have all loved it. So this will be my...- nickthebeast
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- Forum: General Discussion
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Pork Butt was a little fatty
Ok sounds good. That is what I did. It was my best butt to date and wanted see if there was something I could do to eliminate that fat in the center of the butt.- nickthebeast
- Post #5
- Forum: Pork
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Pork Butt was a little fatty
So I smoked a 6.13 lb pork butt on Saturday. I was cooking on a char griller with a SFB. I was coming around 250 to 275 for a little over six hours. I did an injection for the first time. Came out great. I wrapped after 3 he's and 45 min. It stalled at 164 for over one hr. After the stall I...- nickthebeast
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- Replies: 7
- Forum: Pork
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First try at pulled pork in my mes 40
How was it? Were you happy with it?- nickthebeast
- Post #2
- Forum: Pork
