Recent content by nickthebeast

Here is a little Q view. 1 1/2 hrs in

I've only cooked a few times no foil. I've enjoyed the taste however they seem to take on a lot more smoke. Today I'm doing 2 slabs of St Loui. I'm cooking on a meadow creek off set. Today I'm using all wood for the first time in a long time. So far so good. Put them on about 30 min ago and...

The food was devouard. Sorry no pics. My hands were busy.

Yes I'm going to put the beans on soon. I fired up the smoker around 3am pork on at 4am. Just wrapped. They are looking good.

Everything is ready. Pork is injected and is in the frig. I have everything packed an ready to go when I get up in the early morning. Took the smoker there this morning. Check out these butts and beans. A few of the guys at work have tried my cooking. They have all loved it. So this will be my...

Ok sounds good. That is what I did. It was my best butt to date and wanted see if there was something I could do to eliminate that fat in the center of the butt.

Thanks

So I smoked a 6.13 lb pork butt on Saturday. I was cooking on a char griller with a SFB. I was coming around 250 to 275 for a little over six hours. I did an injection for the first time. Came out great. I wrapped after 3 he's and 45 min. It stalled at 164 for over one hr. After the stall I...

How was it? Were you happy with it?

Orlando

This sounds like a good time. I'll have to get with the wife and see if she wants to get away in November. It's such a busy month. My wife's family has 3 birthdays that month.

Thank you have fun.

They were good here was the final product.

In the last hour of my first attempt of the minion method. Temp was holding @ 225 for around 15 min. Now has gone up to 230 and holding. 40 min to go!!!

Sweet post a pic!!!