Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by nick v
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looks good man. They also make dampers similar to that for stoves. Had a buddy show me after I had made mine. Here's a pic of what I'm talking about already mounted on the stove.
Looks good man. I like how you did the firebox door. Any problems with it getting whopper jawed while building it? I'm curious on how you're going to do your door latch.
Thanks storeman. I'll be short so I'm not hijacking the thread. My stacks are approx. 2 5/8" inside diameter and they are around 30" tall. My cook chamber is 60 gallons like the other one in this thread. That's why I posted a pic of mine so maybe he could get ideas. This was my second build. My...
I would definitely raise the inlet of the exhaust even more. I'm no expert but heat does rise and I would say any area above the inlet of the exhaust is gonna be hotter. My exhaust came right out of the side all the way at the top and it seems to do fine.
That's a damn nice trailer for a smoker! Rectangular tubing all the way? That's not cheap. What's the two boxes for? Bottom a firebox and top a warming box? Which tank did you decide to go with? Looks good so far. I can tell you pay attention to detail like me. I smoothed out my corners also...
I've only used it twice and it's worked great both times. I had the same concern and asked someone else the same question. I only used the thinner stuff because that's what I had but if had a choice I would go thicker. The thin tank was a pain in the butt to work with when fitting the door. Had...