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Looks good man. They also make dampers similar to that for stoves. Had a buddy show me after I had made mine. Here's a pic of what I'm talking about already mounted on the stove.
Looks good man. I like how you did the firebox door. Any problems with it getting whopper jawed while building it? I'm curious on how you're going to do your door latch.
Thanks storeman. I'll be short so I'm not hijacking the thread. My stacks are approx. 2 5/8" inside diameter and they are around 30" tall. My cook chamber is 60 gallons like the other one in this thread. That's why I posted a pic of mine so maybe he could get ideas. This was my second build. My...
I would definitely raise the inlet of the exhaust even more. I'm no expert but heat does rise and I would say any area above the inlet of the exhaust is gonna be hotter. My exhaust came right out of the side all the way at the top and it seems to do fine.
That's a damn nice trailer for a smoker! Rectangular tubing all the way? That's not cheap. What's the two boxes for? Bottom a firebox and top a warming box? Which tank did you decide to go with? Looks good so far. I can tell you pay attention to detail like me. I smoothed out my corners also...
I've only used it twice and it's worked great both times. I had the same concern and asked someone else the same question. I only used the thinner stuff because that's what I had but if had a choice I would go thicker. The thin tank was a pain in the butt to work with when fitting the door. Had...
It wasn't bad at all. Just expected a little more moisture but it was still great. My temp did spike a few times but being a beginner using mostly wood for heat I think I did pretty good. Everyone that tried it thought it was great. I'm probably just being hard on myself.
Turned out pretty good. It was a little dry but very tender. Here is a pick after it took it out of the foil.
Here is what it looked like before I wrapped it in foil at 170