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Recent content by nfarrah
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Concord, California - Smoking, Sausage, Charcuterie, Bacon, and Jerky
Hi Gang, I'm dabbling in all of the above. I do most of my smoking in my Weber kettle, though I did recently get a Meco charcoal smoker as a five-year anniversary gift from my employer; I haven't fired it up yet. I've been doing bacon about five years; sausage and charcuterie for a little... -
Bactoferm F-RM-52 - Where to Buy in San Francisco Bay Area
Does anyone know where I can find Bactoferm in the San Francisco Bay Area? I'm aware of the numerous online sites; I'd like to pick up something without waiting for it, if possible. Thanks.
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