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Recent content by newbsmoke
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I recently bought this UDS and it has 4-1/2in holes for intake. I did my first smoke on it the other day and it was like 50 degrees out and the hottest I could get it was 215 with all 4 intakes open and exhaust wide open...should I make bigger intake holes?
I recently got a traeger for my birthday from the wife. I hate to say but I am very unhappy with it. At the 225 setting the temperature ranges from 210-275. I follow the proper startup procedure and have spent hours on the phone with them, adjusted the p setting but they won't admit a...
So I got a traeger for my birthday on Thursday and my wife bought me a tri tip to go along with it.
I've done a ton of reading but couldn't find an answer to my exact question.
I like my tri tip medium and my wife likes it medium rare. I want to do a reverse sear after it's done smoking...
Yea I need to do that. I've been smoking a little over a year now but just switched from electric to propane. I haven't used it yet but I already did some mods to it based on what I've read on here. Hopefully imma fire it up this weekend and do some ribs.