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Recent content by NewbieSmoker330OH
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Spatchcock cooking times?
Not sure if anyone is watching this thread anymore. I thought this was a hard to find topic and this provided a lot of insight for a newbie like myself. I have a 17.9# turkey sitting in a brine now going to pull it out after 16hrs. I'm hoping it will be thaw ( had it in the fridge Monday...- NewbieSmoker330OH
- Post #14
- Forum: Poultry
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