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Thanks All.....had no clue on how to add a picture and never even thought to take one.....next time! And a full packer? I'd have leftovers for weeks! (Or maybe I could feed my neighbors as well!)
New Smoker H
E*
Hello fellow smokers......
New to this site and relatively new to smoking as well. I am from Oklahoma City, OK and have a Master Built electric smoker that I have been working with for the past few months. I found this site by accident when looking for a brine recipe for my first smoked...
Ok, so I had a small 3 lb brisket for the Fourth of July. Spent several hours searching the forums to make sure I did it right. So for those of you new smokers out there, here is how to do a small brisket.....it was melt in your mouth awesome!
Day 1 rub with your favorite dry rub. I used...
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