Recent content by nes227

I'm in Connecticut near the casinos.

I was thinking about combining tropics a smoking als suggestion. I was gonna make it with lobster & scallop mac and cheese and fried corn.

Connecticut near the casinos

Yes i did plan to do fresh.

I'm in New England but it will probably be what ever is on sale. :)

To be honest I'm not sure which I'll be getting and until looking around on this forum did not know there were different types.

Thanks for all the ideas you guys are awsome!

Thank you

Hi guys. My family wants me to smoke cod for Christmas but I've never done it. I've been searching the web and can't seem to find a good recipe. Can one of you fine folks help me out and hook me up with a cod recipe. Thanks.

One was sweet potato the other was broccoli. Was the first time I had broccoli fries they were amazing!

Sweet potato

I took a corned beef and just rubbed it with coarse black pepper. I then put it in my pitboss pellett smoker on the smoke setting until the meats temp was 140. I then turned the smoker up to 225 until the meats temp was 165. I then wrapped it tight in foil until the tem was 200. I brought it in...

Thanks for the warm welcome and thanks for the information this put my mind at ease.

So cooking under 200 is safe?