Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
It was a sunny day up here in Michigan today perfect to turn on the smoker on. Few things I did differently this time where used wood that I stored inside and left a two inch gap on my fire box door. Turns out my air vent is not big enough. finally only smoked them for an hour and thirty...
build a smoker this year, just got to used this month. Put some ribs and a bird on it. Ribs turn out a little too smoky. At what time shoul I wrap my ribs to preventing from getting to much smoke.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.