Recent content by Nelsonvan21

Made a couple of chickens again and some bacon wrapped cheese burgers... starting to get a hang of the temp guaging with the smoker!

Okay guys I appreciate all the feedback! I made some minor tweaks that really made the difference... #1 moved the water pan higher up #2 added more charcoal then last time because moving the water pan higher up allowed me to get more charcoal in the burner!! I'm still mastering everything...

Okay so I finally did my first smoke last night! I smoked 2 whole chickens and a mac n cheese... the Mac and cheese turned out phenomenal but I undercooked the chickens.. I was having a hard time controlling the temp on my smoker. I couldn't get it over 215 degrees to save my life... also my...

Okay so I finally did my first smoke last night! I smoked 2 whole chickens and a mac n cheese... the Mac and cheese turned out phenomenal but I undercooked the chickens.. I was having a hard time controlling the temp on my smoker. I couldn't get it over 215 degrees to save my life... also my...

Awesome thanks for the advice. I'm going to try to smoke some whole chickens and chicken wings tomorrow for our New Years party but I'm going to try out a pork butt next!

Ive been wanting a smoker for quite some time now and my lovely wife got me one for Christmas. She got me a nice little starter smoker. I'm looking for some beginner tips and tricks and also any tips or tricks that go hand in hand with the smoker I got. I plan on starting off with cheaper meats...