Recent content by Negativity Scene

Thanks for the tips, advice and links. 3 days into the e-course and reading the links you all have given me. It's all appreciated.

And I signed up for the ecourse. I just finished building a massive pergola, 16 wide by 42 long, and have my grills, air fryer, oil fryer and my long dormant smoker on one end, and I said I am going to be come proficient in smoking after repeated failures (and a year long project to build a...

Gentlemen, Thank you...I will do exactly that in terms of the thermometer(s) and checking the actual temps (yes, I trust what the digital readout said, but wondered with this most recent failing) and the proven recipes/gameplans. Maybe I start with chicken and work my way up. Many thanks

Hey All, I have a Masterbuilt 30 inch electric smoker that I have used only a handful of times. I have never produced anything even close to what could be called "tender", but rather have produced a series of foods that more closely resemble shoe leather. Ribs Brisket London Broil It doesn't...

Hey all, Very happy to find this place and I look forward to being schooled, and eventually, doing the schooling! Masterbuilt 30 inch electric smoker here