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Recent content by needsmetidaho
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Sounds really interesting. Well, it makes sense that the meat would be very tender and moist since its rotating and basting itself for the entire time.
Cant wait to try it
Sorry. I might do another one soon. That chopped was soooooo good!!!!
if I was not already married, I might have to marry my chopped brisket. But then I would eat my wife, so I guess that would not turn out so well.
I have actually thought about teaching a class on smoking. Im not an expert by far. But there are a lot of people around that have no clue about it, but love the results.
Hi ya GrayStratCat. Curious name.
it sounds really good and something Id love to try one of these days. I dont have a rotisserie. Any idea where I can get one?
Thanks a lot for the advice. I have to admit that all the babysitting and all of a smoker/grill/stick burner :) is getting a bit much. After I did my last smoke of 14 hours, I was pretty wiped for the next couple days. Maybe I just getting too old for all that.
Thinking seriously about the...
Sorry. I messed up. With all the confusion and being with family and all, I didnt get pics of the final product. My bad. I still dont get any notices of replies posted. No idea why.
I can tell you that it was a huge success. it was one of the best briskets I have dont yet.
I foiled around...
Nice. Make sure to post pics and such of the smoke. Do you have a grill or a smoker? Grills are extra challenging for smoking. After doing this for years, I still have a lot to learn. Guess that makes me a padiwan learner still!!
My wife went to Church without me. We decided that after working on this brisket all day, and it being dinner tomorrow for the entire family, it was more important for me to stay and get this thing done. God will understand.
He loves a good smoked brisket!!
Thanks. Service is around 1 1/2 hours I think. i think the oven will work as well. Since its wrapped an all.
i use small chunks of wood. No room for anything bigger. I have come to the conclusion that trying to smoke on a grill is a pain. I am defeintely going to get a smoker.
Anyone got good...