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  1. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Not sure if I will use Cherry again. Burns up way to quickly. Maybe this is just the nature of the wood.
  2. needsmetidaho

    What about Rotesserie smoking?

    Wow! That all looks really good. I will have to try that. Phillip
  3. needsmetidaho

    What about Rotesserie smoking?

    Sounds really interesting. Well, it makes sense that the meat would be very tender and moist since its rotating and basting itself for the entire time. Cant wait to try it
  4. needsmetidaho

    What about Rotesserie smoking?

    Got ya.
  5. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Sorry. I might do another one soon. That chopped was soooooo good!!!! if I was not already married, I might have to marry my chopped brisket. But then I would eat my wife, so I guess that would not turn out so well.
  6. needsmetidaho

    My name is Phillip and Im here to say, I love to smoke and smoke all day

    I have actually thought about teaching a class on smoking. Im not an expert by far. But there are a lot of people around that have no clue about it, but love the results.
  7. needsmetidaho

    What about Rotesserie smoking?

    Hi ya GrayStratCat. Curious name. it sounds really good and something Id love to try one of these days. I dont have a rotisserie. Any idea where I can get one?
  8. needsmetidaho

    Do these really work?

    Thanks a lot for the advice. I have to admit that all the babysitting and all of a smoker/grill/stick burner :) is getting a bit much. After I did my last smoke of 14 hours, I was pretty wiped for the next couple days. Maybe I just getting too old for all that. Thinking seriously about the...
  9. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Sorry. I messed up. With all the confusion and being with family and all, I didnt get pics of the final product. My bad. I still dont get any notices of replies posted. No idea why. I can tell you that it was a huge success. it was one of the best briskets I have dont yet. I foiled around...
  10. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    I will post the finish product pics tomorrow.
  11. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Nice. Make sure to post pics and such of the smoke. Do you have a grill or a smoker? Grills are extra challenging for smoking. After doing this for years, I still have a lot to learn. Guess that makes me a padiwan learner still!!
  12. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    My wife went to Church without me. We decided that after working on this brisket all day, and it being dinner tomorrow for the entire family, it was more important for me to stay and get this thing done. God will understand. He loves a good smoked brisket!!
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    • needsmetidaho
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  14. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    ok, thanks
  15. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Thanks. Service is around 1 1/2 hours I think. i think the oven will work as well. Since its wrapped an all. i use small chunks of wood. No room for anything bigger. I have come to the conclusion that trying to smoke on a grill is a pain. I am defeintely going to get a smoker. Anyone got good...
  16. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    165 finally so its time to foil. They are not going to be done in time for Church, so Im probably going to have to put them in the oven while Im gone. Then hope for the best that they dont do over temp.
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  18. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    My post with images are still being held awating moderation. But they will appear here soon.
  19. needsmetidaho

    Let it smoke...let it smoke... let it smoke (My 1st attempt at documenting a Brisket smoke)

    Its 2:40pm and the brisket is at 152. 8 more degrees to foil. I bought foil pans to put it it because it seemed easier to me.
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